People often ask “what’s your secret?”
...why so many flatteringly regard us as Columbia’s finest…
There is no secret. Put the best stuff in, and the best comes out.
We make fresh dough, on site, several times a day. We start with Stanislaus pizza sauce - it’s made from tomatoes, not concentrate - and add some of our own spices.
We use high grade provolone that’s aged just right, and shredded, not diced… because it makes a difference.
We have to buy our pepperoni in sticks and slice it ourselves, because nothing we can buy pre-sliced is thick enough. Our ground beef and our sausage are lean, are real, and are not soy-extended; the sausage recipe came from The Hill in St Louis and it’s made just for us.
When you order red onions or green peppers, they’re fresh, not frozen. You get your fresh veggies 1/8 inch thick, sliced in the last day or two.
In short, everything is the best and thickest and freshest of its kind, and we pile it on like we were making it in our own kitchen to eat ourselves. No interference from bean counters in the home office.
Go ahead and check out the menu, visit the gift shop, or throw caution to the wind and see if the
banana sticks to the wall for you. (It has for us just the one time.)
Take a gander at our fundraising options (they really work!).
Good Morning America
named Shakespeare’s Pizza
the Best College Hangout in the Nation!
Thanks for all your support, Columbia!
<-- That's Good Morning America host Ron Claiborne
eating a Shakespeare's Masterpiece!